Lemon Pepper Chicken

cool runnings

Serves: 4 servings | Prep time: 15 minutes | Cooking time: 45 minutes


          1. Preheat the oven to 400 C degrees. Take a medium bowl and whisk together the flour, lemon pepper, salt and 1 lemon zest. Toss the chicken breasts into the flour mixture until it is fully coated. Slice up the remaining lemon into thin slices. 

          2. Heat up a large ovenproof skillet over medium high heat and add oil. Gently place the chicken in a single layer and cook until the bottom is golden (about 5 minutes).

          3. Next, add broth, butter, garlic and lemon slices to the skillet and put chicken into oven to let bake until cooked through and through. The sauce should have reduced slightly, about 5 minutes.

          4. Spoon sauce on top of chicken and garnish with fresh parsley. 


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