Lemon Pepper Chicken

cool runnings

Servings: | Preparation time: 15 minutes | Cooking time: 45 minutes

Ingredients

Directions
1. Preheat the oven to 400°F. Take a medium bowl and whisk together the flour, lemon pepper, salt and 1 lemon zest. Toss the chicken breasts into the flour mixture until it is fully coated. Slice up the remaining lemon into thin slices.

2. Heat up a large ovenproof skillet over medium high heat and add oil. Gently place the chicken in a single layer and cook until the bottom is golden (about 5 minutes).

3. Next, add broth, butter, garlic and lemon slices to the skillet and put chicken into oven to let bake until cooked through and through. The sauce should have reduced slightly, about 5 minutes.

4. Spoon sauce on top of chicken and garnish with fresh parsley.

Tip: This dish pairs wonderfully with a side of garlic butter pasta or your favorite pasta to soak up the delicious lemony sauce!

Lemon Pepper Chicken Recipe Card
Download PDF

Older Post Newer Post

Leave a comment