Servings: 6 | Preparation time: 15 minutes | Cooking time: 50 minutes
Ingredients
- 2½ Ibs. chicken (legs and thighs)
- 1 tsp. salt
- ½ tsp. black pepper
- 2tbsp. British Class green seasoning
- 1 tsp. minced garlic
- 1 tbsp. tomato ketchup
- 1 small can pineapple rings, drained
- 1 tbsp. butter or margarine
Directions
1. In a large bowl, season the chicken with salt, black pepper, green seasoning, garlic, ketchup, and the reserved pineapple juice. Mix well until each piece is evenly coated.
2. Cover and marinate in the refrigerator for at least 1 hour, or overnight for even more flavour.
3. Preheat the oven to 350°F. Arrange the chicken in a lightly greased baking dish and dot with butter. Bake for 40 minutes.
4. Top each piece of chicken with half of a pineapple ring.
5. Reduce the oven temperature to 325°F and continue baking for 10 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
6. Serve hot with rice and peas, steamed cabbage, or your favourite side dishes.