Corn on the Cob

Servings: 4 | Preparation time: 5 minutes | Cooking time: 15 minutes

Ingredients

• Corn (Cleaned & Washed)
• Water 
• Butter Melted
• Cool Runnings All Purpose Seasoning No MSG

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Directions

1. Bring a large pot of water to a boil.

2. Add the cleaned and washed corn, then boil for 10–15 minutes until tender.

3. Drain the corn and place it on a plate or tray.

4. Brush each ear with melted butter.

5. Sprinkle Cool Runnings All Purpose Seasoning No MSG generously over the corn.

6. Serve hot and enjoy.

Corn on the Cob Recipe Card
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