Mushroom - Soy Sauce 500mL

Mekong's Mushroom Soy Sauce adds a rich and savoury flavour to any dish. This type of soy sauce is prepared from a blend of mushrooms, soybeans, and wheat, which gives it an unique depth of flavour that distinguishes it from other soy sauces. This sauce is best used as a salad dressing, a marinade for meats or a dipping sauce for dumplings because of its light flavour.
Water, Soybeans, Caramel colour, Salt, Whole wheat flour, Sugar, Monosodium glutamate, Mushroom powder, Potassium sorbate. Contains: Soy, Wheat, Sulphites. May contain: Sesame, Oyster.
NUTRITIONAL INFORMATION:
Serving Size - 15mL (1 tbsp)
Nutrition | Avg. Qty per Serving | % Daily Values |
Calories | 5 |
|
Total Fat | 0g |
0% |
Saturated Fat |
0g | |
Trans Fat | 0g | |
Cholesterol |
0mg | |
Sodium | 1020mg |
44% |
Carbohydrates | 1g |
|
Dietary Fibre | 0g | 0% |
Sugars | 0g | 0% |
Protein | 0.5g | |
Vitamin A | ||
Vitamin C | ||
Potassium | 100mg | 2% |
Calcium | 0mg | 0% |
Iron | 0.5mg | 3% |