British Class Glucose is very versatile, often used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods!
Recommended Serving Instructions:
One (5 g) teaspoon or as desired.
Store in a cool, dry place.
Serving Size - 1 tsp (4g)
|Nutrition||Avg. Qty per Serving||% Daily Values|
| Saturated Fat