Crushed Scotch Bonnet Peppers
Made with only the finest Jamaican yellow Scotch Bonnet peppers.
Water, Peppers (Capsicums), Onion, Cane Vinegar, Mustard Powder, Wheat Flour, Cane Sugar, Salt, Turmeric, Garlic, Spice 0.1% Sodium Benzoate.
Serving Size - 16g (1 tbsp)
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Lives up to it's name. Tastes, smells and cooks like crushed Scotch bonnet peppers. A great way of keeping a few SBPs at hand. Will by again.