Chinese Five Spice

Chinese Five Spices is an ingredient commonly found in Chinese cuisine. It's called Chinese Five spices because it incorporates 5 different tastes (sweet, sour, bitter, salty and savoury) while using 5 different spices.
Cinnamon Ground, Coriander Ground, Ginger Ground, Anise Seed Ground, Nutmeg Ground.
NUTRITIONAL INFORMATION:
Serving Size - 1g
Nutrition | Avg. Qty per Serving |
Calories | 2 |
Calories from Fat | 0 |
Total Fat | 0 |
Saturated Fat |
0 |
Trans Fat | 0 |
Cholestrol | 0mg |
Sodium | 210mg |
Carbohydrates | 0 |
Fibre | 0 |
Sugars | 0 |
Protein | 0 |