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Chinese Five Spice

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    Chinese Five Spices is an ingredient commonly found in Chinese cuisine. It's called Chinese Five spices because it incorporates 5 different tastes (sweet, sour, bitter, salty and savoury) while using 5 different spices.


    Cinnamon Ground, Coriander Ground, Ginger Ground, Anise Seed Ground, Nutmeg Ground.


    NUTRITIONAL INFORMATION:

    Serving Size - 1g

     Nutrition Avg. Qty per Serving
    Calories 2
         Calories from Fat 0
    Total Fat 0
         Saturated Fat
    		 0
         Trans Fat 0
    Cholestrol 0mg
    Sodium 210mg
    Carbohydrates 0
         Fibre 0
         Sugars 0
    Protein 0