Mekong's superior light soy sauce has a subtle and inviting aroma. It's the best choice for adding a delicate and subtle flavour to your recipes. It's created with the finest soybeans, wheat, and salt utilising a conventional fermentation process.
Our light soy sauce has a light colour and a flavour that is gentle, balanced, and somewhat sweet and salty.
Water, Soybeans, Salt, Whole wheat flour, Sugar, Monosodium glutamate, Potassium sorbate. Contains: Soy, Wheat. May contain: Sesame, Sulphites, Oyster.
NUTRITION FACTS:
Serving Size - 15mL (1 tbsp)
| Nutrition |
Avg. Qty per Serving |
% Daily Value |
| Calories |
5 |
|
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
|
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
|
| Sodium |
1020mg |
44% |
| Carbohydrates |
1g |
|
| Dietary Fibre |
0g |
0% |
| Sugars |
0g |
0% |
| Protein |
0.4g |
|
| Vitamin A |
|
|
| Vitamin C |
|
|
| Potassium |
20mg |
0% |
| Calcium |
0mg |
0% |
| Iron |
0.1mg |
1% |
