Cajun Chicken Alfredo

cool runnings

Serves: |  Preparation time: 10 minutes |  Cooking time: 20 minutes

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon Cool Runnings Cajun seasoning
  • 2 cups heavy cream
  • 4 cups penne pasta(400 g), cooked
  • 1 cup Parmesan cheese (110g)
  • ¼ cup fresh parsley (10g)
  • Tomatoes, diced (for garnish)

1. Heat oil in a large pot over high heat. Cook the garlic and chicken until the garlic starts to brown and the chicken is no longer pink.

2. Sprinkle over the Cajun seasoning and stir to coat the chicken evenly.

3. Add the cream and bring to a boil.

4. Add the pasta, stirring until evenly mixed.

5. To finish, add Parmesan and parsley, stirring until the cheese melts and the pasta is coated with a thick sauce.

6. Serve, garnish with diced tomatoes, and enjoy!

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